What is sage herb spanish?

Sage herb, known as salvia in Spanish, is a perennial plant that is native to the Mediterranean. Its leaves are commonly used in Spanish cuisine to add flavor to dishes such as stews, grilled meats, and fish. Sage is also used in traditional medicine in Spain for its digestive and anti-inflammatory properties. The plant is easy to grow in a sunny location with well-drained soil and can be propagated through cuttings or seeds. Sage has a strong flavor and should be used sparingly in dishes to avoid overpowering other flavors.